| Customization: | Available |
|---|---|
| CAS No.: | 8030-76-0 |
| Formula: | C12H24NO7P |
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Appearance: dark yellow to dark brown viscous liquid.
Properties:
Soya Lecithin is a wonderful ingredient to add to your culinary and body care recipes. It contains many beneficial properties, and is used as an emulsifier, thickener, stabilizer, mild preservative, moisturizer, and emollient. Lecithin can be utilized in almost any recipe, and is commonly found in both food and cosmetic products.
| Index | Food grade (GMO) | Testing Method |
| Acetone insoluble content by wt % | 60.0 min | ASCS Ja 4-46 |
| Color (Gardner Scale) | 14 max | ASCS Ja 9-87 |
| Acid Value (mg KOH/g) | 30 max | ASCS Ja 6-55 |
| Moisture (Karl Fischer) by wt % | 1.0 max | ASCS Ja 2b-87 |
| Hexane Insoluble by wt % | 0.3 max | ASCS Ja 3-87 |
| Peroxide value (mEeq/kg) | 10 max | ASCS Ja 8-87 |
| Viscosity (Brrokfield) @25ºC (mPa.s) | 7000~12000 | ASCS Ja 10-87 |
| Total plate count (cfu/g) | 3000 max | ISO 4833 |
| Yeasts & Moulds (cfu/g) | 100 max | ISO 7954 |
| Coliform (MPN/10g) | Negative | ISO 21528/1 |
| E.COLI (cfu/g) | Negative | ISO 21528/1 |
| Salmonella (cfu/g) | Negative | ISO 6579 |
| Heavy metal (as Pb) by ppm | 20 max | GB/T 5009.74 |
| Arsenic by ppm | 3 max | GB/T 5009.11 |
| Solvent residue by ppm | 50 max | GB/T 5009.37 |
1. instant drink mixes
2. non dairy creams
3. whole milk powders
4. meat sauces
5. gravies
6. cheese sauces
7. bakery goods
8. pasta
9. chewing gums
10. chocolate
11. frostings
12. granola bars
13. low fat cookies & crackers
14. fat fillings
15. peanut butter
16. ready meals
17. soups
18. canned products
19. creams
We normally list 2 years as the shelf life in our COA, the real shelf life is actually much longer than 2 years if it's stocked in good condition (bags are sealed enough, away from direct sun-light, moisture and other incompatible chemical materials)
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