| CAS No.: | 10101-89-0 |
|---|---|
| Formula: | Na3PO4.12H2O |
| EINECS: | 231-509-8 |
| Certification: | ISO |
| Purity: | 98% min |
| Type: | Sodium Phosphate |
| Samples: |
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| Customization: |
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Audited Supplier Appearance: white crystalline powder.
Solubility: ease soluble in water, insoluble in organic solvents. Its water solution is alkaline, relative density at 1.62g/cm3, melting point is 73.4ºC.
| Index | Standard |
| Purity (As Na3PO4.12H2O) by wt % | 98.0 min |
| Sodium Oxide (As Na2O) by wt % | 16.0~19.0 |
| P2O5 Content by wt % | 18 min |
| Sulphates (As SO4) by wt % | 0.5 max |
| Iron (As Fe) by wt % | 0.02 max |
| Water insoluble by wt % | 0.1 max |
![CAS No 10101-89-0 [Food Grade] Trisodium Phosphate 98% TSP](http://www.micstatic.com/athena/img/transparent.png)
1. As a quality improver, it can improve the complexing metal ions, pH value and ionic strength of food, thus improving the adhesion and water holding capacity of food.
China's regulations can be used for cheese, the maximum use of 5g/kg; The maximum usage in western ham, meat, fish, shrimp and crab is 3.0g/kg; The maximum use is 0.5g/kg in canned goods, fruit juices, beverages and dairy products.
2. used as analytical reagent and soft water agent, but also for the purification of sugar.
We normally list 2 years as the shelf life in our COA, the real shelf life is actually much longer than 2 years if it's stocked in good condition (bags are sealed enough, away from direct sun-light, moisture and other incompatible chemical materials)
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